I like to think I’m quite adventurous about what I eat but actually, I’m not. So far I’ve had some wonderful food and I’ve avoided what is possibly still wonderful food, I just have no intention of eating it. Ever.

The first – Yes, it’s the fish head curry. I’m sure it’s delicious and it’s a local speciality. This place is always packed and I keep telling myself to go and experience it but then that little voice in my head sings…. Pop goes the eyeballs.

fish head curry

The second is another speciality restaurant that we see as we stroll to the shops. There are two tanks outside – one is full of live crabs (Chill crab, don’t mind if I do!), the other is full of frogs. The kids think these are pets and Ned is quite keen to keep one in the shower. I don’t have the heart to tell him they are the key ingredient in Frog Porridge. It almost sounds like you’d eat it in a michelin starred restaurant as a taste sensation and not in a backstreet cafe for breakfast. Either way I’m going to complete my time in Singapore without consuming a frog or keeping one as a pet.

When I was in Japan I was taken out by one of my lovely group of ladies that lunch (and study English conversation really half-heartedly) and they insisted I ate a live sea urchin as part of a posh lunch. I’ve never quite recovered. I definitely remember drinking barrels of beer to wash it down, and then singing a lot of karaoke and after that it all fades into a distant hazy fishy drunken memory.

On the flipside

One of the best things I’ve eaten here is at a chain of restaurants called Din Tai Fung. (This chain is also in New York and Australia making it less exotic as I write). It serves Taiwanese steamed buns amongst other things called xiaolongbao. I was taken here by Aly from Thailand and her gorgeous mother when she visited Singapore from Chiang Mai. There are some people in life that are real ‘ladies’, proper ladies, and Aly’s mother is one of them. When we entered the restaurant you can see the chefs preparing these tiny buns ready to steam. Our conversation went roughly like this.

Aly’s mum: I wish someone had told me how to eat these when I first came here as I totally didn’t know what to do!
Me: (Feeling very suspicious that there was going to be a sea urchin involved) What’s the deal?
Aly’s mum: Well I was hungry and popped the whole thing in my mouth and bit it. And you know they very cleverly insert soup in to it so I scalded my mouth and ran around the restaurant screaming. We’ll get Aly to show you how to eat them as I’m a bit clumsy at it.
Me: Aly, how do I eat the soupy bun without squirting it over your mum?

So it transpires that you lift it delicately out of the steamer into your spoon where you then carefully insert your chopstick into it piercing the bun. The soup then streams onto your spoon. You then sip the soup and eat the bun. Delicious! And in all the countries I’ve visited no one has ever told me how not to make a total arse of myself in public so beautifully.

dai tai fung

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